Research

Using a new measuring method, FAU researchers have been able to determine that immune cells also exert traction on surrounding tissue in order to pull themselves through particularly tight pores.

The process of food intake appears to be organized at the cellular level like a relay race: during eating, the baton is passed between different teams of neurons until we have consumed the appropriate amount of energy. This is the conclusion of a recent study by FAU researchers.

Prof. Dr. Jana Hutter and Prof. Dr. Philipp Pelz and have been awarded the coveted ERC Starting Grant for their work on improving imaging processes in medicine and material sciences.

As a physicist, Gabriele Chiogna is used to working on complex equations. However, it is not enough to understand how the availability and quality of water will change during the coming years. The answer to this problem varies greatly, depending on how we use this vital resource in the future.

A research team led by PD Dr. Ulrich Rother from Erlangen University Hospital is currently developing a new diagnostic procedure for improved and gentler treatment of peripheral arterial occlusive disease, which mainly affects older people.