Organic farming is booming, and expectations for the quality of organic products are high. In future, it is hoped that sensory detection processes developed by Fraunhofer IVV, FAU, TH Nürnberg and other partners will ensure that organic products are of the highest quality. The joint project ‘SHIELD’, which stands for using sensory detection processes to guarantee the quality of (organic) locally produced food, is due to start on 1 July 2021, and has received 1.2 million euros in funding from the Bavarian Research Foundation.