Ars Legendi Faculty Award for Dr. Sabrina Gensberger-Reigl

FAU food chemist receives award for excellent university teaching

The Ars Legendi Faculty Award for excellent university teaching in the category of Chemistry goes this year to Dr. Sabrina Gensberger-Reigl from Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) The official award ceremony will take place at the end of April in Berlin.

Dr. Sabrina Gensberger-Reigl, a scientist at the Chair of Food Chemistry, supports a smooth transition from university to industry with her two-semester, practice-oriented seminar in the Food Chemistry program, according to the jury’s statement. Her work is a significant contribution to students’ career orientation. In the program, important skills are promoted through project work in small groups.

About the award

The Ars Legendi Faculty Award for Mathematics and Natural Sciences honors scientists who excel in teaching, advising, and mentoring their students through outstanding, innovative, and exemplary achievements. The award is given in the categories of Biology, Chemistry, Mathematics, and Physics and each subject is endowed with 5,000 euros.
The selection of the award winners was made by a nine-member jury consisting of representatives from the four disciplines, university teaching, and students. The jury was impressed with the diversity of innovative teaching approaches.

The award has been presented annually since 2014 by the Stifterverband, the Association of Biology, Biosciences and Biomedicine in Germany, the German Chemical Society, the German Mathematicians Association, and the German Physical Society.

[Button link=”https://stifterverband.org/ars-legendi-mn”]Read more about the award and the ceremony[/button]

Further information:

Dr. Sabrina-Gensberger-Reigl
Henriette Schmidt Burkhardt Chair of Food Chemistry
sabrina.gensberger@fau.de